Why Glasius Gelato ?

we love the traditional italian gelato!
We care about what’s in our gelato and sorbet mixes!
We make our ICE CREAM – GELATO fresh every day in our factory, from ingredients that are only of the best quality and according to the traditions of Italian gelateria.
We pasteurize tens of liters of milk and cream daily, mix pounds of fresh fruit, weigh only the best chocolates, vanilla or pistachio’s and nuts.
« Glasius- the house of gelato »produces italian ice cream free from preservatives, additives, flavors, colorings and therefore always has a natural color and taste.
We strive to continually improve our original recipes and invent new flavors in corporation with our italian vendors.
We are interested in getting to know the producers of our raw materials who, like us, put a lot of passion into their work and are not ashamed to offer what they produce.
For us ice cream is not just food, it is a pleasure to offer our clients a full and healthy enjoyment in the form of ice cream and enjoy little pleasure during the day.
In our secret recipes we do not use hydrogenated fats, palm oil, artificial colors and preservatives.